Food & Beverage

Food & Beverage Service Manager

An upscale country club is looking for a motivated individual with high-profile culinary, beverage, and service experience with the ability to provide strong leadership and customer service. Thorough knowledge of food service and proper food service techniques is required. Must be able to effectively manage all front-of-house staff and feel comfortable interacting with members and guests in a professional and friendly manner. Responsible for overseeing all aspects of the restaurant and bar operations with major functions being: maximizing F&B revenue, bar inventory management, service training, managing the Assistant F&B Service Manager and Special Events Coordinator.

The ideal candidate will have the skills to select, train and develop team members; maintain a quality product and service level; prepare budgets; ensure compliance with safety, sanitation, and alcohol awareness standards and other liquor laws.

Must be available to work a flexible schedule including early mornings, late evenings, weekends and holidays. 3+ years experience and familiarity with Jonas, CostGuard and other management systems preferred.

Application Deadline:           March 1st

Tentative Start Date:             April 1st

Please submit resumes to info@riverside-country-club.com

 

 

 

 

Hiring for All Front of House Positions!

To be a server, you must have at least two years experience with table side service and be 18 years or older in age.

To be a bartender, you must have at least two years working a full liquor bar and be 18 years or older in age.

To be a host/runner, no experience necessary.

 

Please either drop off a resume and/or fill in an application between 2-4pm Monday-Saturday. No phone calls please.