Valentine’s Day

February 14, 2018 at 5:00 PM

Make reservations early to guarantee a spot for you and your sweetheart.

Here are a couple of the specials Chef Stanford and his team will be preparing.

 

To make reservations, please contact the main office at 406.587.5105.

 

Dinner Specials
 
Beef Filet Medallion with Grilled Prawns
Béarnaise Sauce
Roast Asparagus
Duchesse Potato
36
 
Veal Scaloppini Marsala
Roasted Serrano Ham and Brussels Sprouts
Forest Mushroom Risotto
28
 
 
Lobster and Garden Vegetable Primavera
Fresh Basil Pappardelle
30
 
Dessert
 
Dark Chocolate Pistachio Torte
Cardamom Hibiscus Syrup
7
 
Red Velvet Crème Brulee
6
 
Raspberry Cheesecake
6


This event does not accept online reservations.