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Riverside Country Club is a private facility.

This website is for the use and benefit of our members only. These pages should not be construed as an advertisement,
nor as an inducement or application to join our Club. If you are interested in joining our Club, please contact our office for application information. A copy of the application can be obtained using the link below. 

Membership Application

Dining at Riverside...

Note new dining hours (click here)

Chuck Donch (Food & Beverage Manager) and Stanford Isobe, (Executive Chef)

• Tuesday Night Buffets

• Sunday Brunch Buffets (last Sunday of every month)

• Couples Tuesday night Dinner and Bridge

• Holiday Ball (December 12) Reservations can be made on November 1st

• Plan your Holiday Parties, there are still some dates available

• Thanksgiving Dinners to-go (Oct pg 8)

• New Drink Menu (Sep pg 9)

• Pour of the Month (Oct pg 8)

• New Wine: As the seasons change, our wine list in the Dining Room has also changed.  Stop in and try our new selections.  

• Thank you to our summer staff (Sep pg 9)

• Dear Members... Letter from Chuck, Stanford and Mickey ...(Aug pg 7)

We welcome walk-ins but please call ahead for reservations to ensure your complete satisfaction and enjoyment!

To make a reservation please call 587-5105

SURVEY...
After reviewing all of the surveys returned to the Clubhouse, we were pleased to find the Food & Beverage Department was rated an average grade of B+!  More importantly, the survey indicated areas of concern to members that are being addressed.  

• Planning a banquet with us?
  Contact "Events & Activities Coordinator" Mandy Holden (406) 587-5105 to discuss some wonderful options tailored just for you and your special occasion.
   Ø Banquet Facility Information (May Newsletter page 11)